Saturday, October 29, 2011

Day 3, 4,& 5 of Food Storage Challenge

Yesterday I made egg drop soup and yakisoba noodles for dinner

Today I was at work. When I'm at work I have to prepare meals for the men from their food supply. FYI: I work at t a group home for men with mental illnesses.  We had grilled turkey and cheese sandwiches and cole slaw for lunch.  Dinner this evening was at our churches Fall Harvest Festival. We had chili dogs.

I will be working tomorrow also, but we are having our annual Thanksgiving Dinner at church tomorrow. I'm fixing a Turkey from our freezer, and a squash casserole and a broccoli casserole with things from our garden.

No comments:

Post a Comment