I really don't have to say this because if you know me and are reading my blog then you know, I Love to cook. I love good food and I enjoy planning, shopping for and preparing good food.
I also remembered that by planning out a couple of weeks worth of menues and shopping for those item I can keep my grocery expenses down.
Menus for March 1-18
( Insert a MUSTGO night 'leftovers' about every 2-3 nights)
**Justifcations: I am not on a diet I am simply watching and being aware of the choices I make.
1.Spaghettii w/ homemade meat,mushroom & Tomato sauce
2.Bacon Cabbage & Root Soup ( I got this recipe from our snowshoeing, camping and hiking friend-Sandi) ** only 4 fat trimmed pieces of bacon in the entire pot of soup.
3.Perogies (a friend called me up and said she had made a large batch for a party and had some leftover) Toni is Polish and make these from scratch the old world way! Yummy!
** Sorry no Justification can be made here, just take heart that the last time I had any of these was 4-5 years ago.
4.Smoky Bean Chili ( I'll try to recreate a chili that Wayne brought to our church's Soup and Chili cook off - my mouth is watering as I think about it)
5.Baked Salmon & Asparagus
6.Crock-pot Burritos **lean ground beef fat free refried beans, load up on homemade salsa, lettuce & onions.
7.Homemade Pepperoni Pizza & salad ** this is treat for David that he gets only once every 3 or 4 months.
8.Scallops w/Asparagus & lemon Pasta
9.Homemade Mac n Cheese w/ Green Beans
10.Great Northern Beans & Ham ** I refrigerate them over night and remove any fat that rises to the top of the beans.
11.Chef Salad
12.Hamburgers ** I load up on onions, mushrooms & Lettuce, I use extra lean beef and I don't use a bun
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