Food storage Challenge

I need to update and catch up I haven't posted my days 7-10.
Day 7 was Tuesday We had Leeks Au gratin Wow Thanks Pam Epperson for the recipe
and a baked squash.

Day 8 David made Homemade Ravioli's with refrigerated pasta dough and sausage we had in the freezer

Day 9 Oh good grief for the life of me I can't remember what I made for dinner last night............ Does this ever happen to any of you? Wow I had to go back to my Facebook page to see what I had posted. I must be getting old. I made Chili Rellonoes. Now this was great and another Big thank you to Pam Epperson. She told me to Fire roast my Anaheim peppers and put them in a ziplock bag, skins and all right into the freezer. When ready take the bag out defrost run peppers under hot water and the skins come right off. This worked amazingly. Which I very glad because I froze 11 quart size bags. We will enjoy fire roasted peppers all winter. I use my own canned salsa and prepare rice. I purchased a 25lb bag of brown rice a year ago and we are still using from it. I just keep it stored in an air tight container.

Day 10  We will have leftovers. Have to clean out the frig.

I have so much to be thankful for.......

Last night I had just mopped the kitchen floor when David tracked in some dirt. Argh! was my first reaction. "When will I ever have clean floors?" Instantly God reminded me that I could be alone, then I would have clean floors. .......Ouch! I got it! Please forgive my grumbling Lord. Thank you for my husband, dirt and all. I love him so much.


This morning I was have a very difficult time with something and David listened to my woes with gentleness and compassion and true servants heart.  He didn't offer a quick fix solution, but wise counsel. I'm telling you he really is the best.


To start this month of Thanksgiving. I am Thankful for my dear Husband.