I love creating new recipes and taking old recipe and revamping them. Last night I was trying to think of what to do with Easter Dinner leftovers and this is what I got.
Cooked three strips of bacon in a skillet. Crumb crisp bacon
Carmelized 1 large onion.
1" Cubes of Ham & Baked Sweet potatoes
Sauteed for 10 minutes
YUMMMMMMO!
Simple, Way Quick & Delicous!!!
That same Easter Ham is also being used to make a hugh pot of ham & beans for tonights dinner.
I love a great bargin: 1 Ham Shank (on sale $.79 lb. = $4.75)
Feed 7 people for Easter dinner
3 meals from the Ham & Sweet potatoes skillet
6+ meals from the ham & beans
plus there is still a little bit of ham left (will probably be cut up an used in an omelet tomorrow)
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